GST tax rate on - 16 Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS	Description	Percentage
1601	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
1602	Other prepared or preserved meat, meat offal or blood	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
1603	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
1603	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
1605	Crustaceans, molluscs and other aquatic invertebrates prepared or preserved	CGST - 6% SGST - 6% IGST - 12% CESS - Nil

6 Digit HS Code for chapter 16 - Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

160210 - No product specified
160220 - No product specified
160231 - Of poultry of heading 0105
160232 - Of poultry of heading 0105
160239 - Of poultry of heading 0105
160241 - Of swine
160242 - Of swine
160249 - Of swine
160250 - Of swine
160290 - Of swine
160300 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
160411 - Fish, whole or in piece, but not minced
160412 - Herrings
160413 - Sardines, sardinella and brisling or sprats
160414 - Tunas, skipjack and bonito (Sarda spp.)
160416 - Tunas, skipjack and bonito (Sarda spp.)
160417 - Tunas, skipjack and bonito (Sarda spp.)
160419 - Tunas, skipjack and bonito (Sarda spp.)
160420 - Tunas, skipjack and bonito (Sarda spp.)
160431 - Caviar and caviar substitutes
160432 - Caviar and caviar substitutes
160510 - No product specified
160521 - Shrimps and prawns
160529 - Shrimps and prawns
160530 - Shrimps and prawns
160540 - Shrimps and prawns
160551 - Molluscs
160552 - Molluscs
160553 - Molluscs
160554 - Molluscs
160555 - Molluscs
160556 - Molluscs
160557 - Molluscs
160559 - Molluscs
160561 - Other aquatic invertebrates
160562 - Other aquatic invertebrates
160563 - Other aquatic invertebrates
160569 - Other aquatic invertebrates
160415 - Tunas, skipjack and bonito (Sarda spp.)
160558 - Molluscs
160100 - Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes

1602 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
1603 - EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1604 - PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
1605 - CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED
1601 - DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES