HS code is classified under chapter 16 (Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) of ITC (Indian Tariff Code). Chapter 16 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 160521.
Digits | Details |
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16 | First 2 digits, (16) represents chapter number. This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. |
1605 4 digit HSN code for CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED | Next 2 digits, (05) represents heading number. This heading is for CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED. |
160521 6 digit HSN code for Shrimps and prawns | Next 2 digits, (21) represents item or product. This code is for Shrimps and prawns. |
16052100 8 digit HSN code for Not in airtight container | Last 2 digits, (00) represents specific item or product at micro level. This code is for Not in airtight container. |
We have filtered GST applicable on Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates including GST on CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED, GST on Shrimps and prawns, GST on Not in airtight container. You can GST on chapter 16 by visiting this link.