HS code is classified under chapter 16 (Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) of ITC (Indian Tariff Code). Chapter 16 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 160241.
Digits | Details |
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16 | First 2 digits, (16) represents chapter number. This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. |
1602 4 digit HSN code for OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD | Next 2 digits, (02) represents heading number. This heading is for OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD. |
160241 6 digit HSN code for Of swine | Next 2 digits, (41) represents item or product. This code is for Of swine. |
16024100 8 digit HSN code for Hams and cuts thereof | Last 2 digits, (00) represents specific item or product at micro level. This code is for Hams and cuts thereof. |
We have filtered GST applicable on Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates including GST on OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD, GST on Of swine, GST on Hams and cuts thereof. You can GST on chapter 16 by visiting this link.