HS 16042000 Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS, Tunas, skipjack and bonito (Sarda spp.), Other prepared or preserved fish )

HS code is classified under chapter 16 (Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) of ITC (Indian Tariff Code). Chapter 16 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 160420.

Decoding HSN 16042000

Digits	Details
16	First 2 digits, (16) represents chapter number. This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
1604 4 digit HSN code for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS	Next 2 digits, (04) represents heading number. This heading is for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.
160420 6 digit HSN code for Tunas, skipjack and bonito (Sarda spp.)	Next 2 digits, (20) represents item or product. This code is for Tunas, skipjack and bonito (Sarda spp.).
16042000 8 digit HSN code for Other prepared or preserved fish	Last 2 digits, (00) represents specific item or product at micro level. This code is for Other prepared or preserved fish.

Digits

Details

First 2 digits, (16) represents chapter number.

This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

1604

4 digit HSN code for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

Next 2 digits, (04) represents heading number.

This heading is for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.

160420

6 digit HSN code for Tunas, skipjack and bonito (Sarda spp.)

Next 2 digits, (20) represents item or product.

This code is for Tunas, skipjack and bonito (Sarda spp.).

16042000

8 digit HSN code for Other prepared or preserved fish

Last 2 digits, (00) represents specific item or product at micro level.

This code is for Other prepared or preserved fish.

GST on PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

We have filtered GST applicable on Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates including GST on PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS, GST on Tunas, skipjack and bonito (Sarda spp.), GST on Other prepared or preserved fish. You can GST on chapter 16 by visiting this link.