HS code is classified under chapter 16 (Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) of ITC (Indian Tariff Code). Chapter 16 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 160300.
Digits | Details |
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16 | First 2 digits, (16) represents chapter number. This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. |
1603 4 digit HSN code for EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES | Next 2 digits, (03) represents heading number. This heading is for EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES. |
160300 6 digit HSN code for Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | Next 2 digits, (00) represents item or product. This code is for Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. |
16030020 8 digit HSN code for Extracts of fish | Last 2 digits, (20) represents specific item or product at micro level. This code is for Extracts of fish. |
We have filtered GST applicable on Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates including GST on EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, GST on Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates, GST on Extracts of fish. You can GST on chapter 16 by visiting this link.