HS 16041100 Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS, Fish, whole or in piece, but not minced, Salmon )

HS code is classified under chapter 16 (Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) of ITC (Indian Tariff Code). Chapter 16 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 160411.

Decoding HSN 16041100

Digits	Details
16	First 2 digits, (16) represents chapter number. This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
1604 4 digit HSN code for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS	Next 2 digits, (04) represents heading number. This heading is for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.
160411 6 digit HSN code for Fish, whole or in piece, but not minced	Next 2 digits, (11) represents item or product. This code is for Fish, whole or in piece, but not minced.
16041100 8 digit HSN code for Salmon	Last 2 digits, (00) represents specific item or product at micro level. This code is for Salmon.

Digits

Details

First 2 digits, (16) represents chapter number.

This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

1604

4 digit HSN code for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

Next 2 digits, (04) represents heading number.

This heading is for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.

160411

6 digit HSN code for Fish, whole or in piece, but not minced

Next 2 digits, (11) represents item or product.

This code is for Fish, whole or in piece, but not minced.

16041100

8 digit HSN code for Salmon

Last 2 digits, (00) represents specific item or product at micro level.

This code is for Salmon.

GST on PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

We have filtered GST applicable on Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates including GST on PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS, GST on Fish, whole or in piece, but not minced, GST on Salmon. You can GST on chapter 16 by visiting this link.