HS code is classified under chapter 16 (Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) of ITC (Indian Tariff Code). Chapter 16 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 160432.
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16 | First 2 digits, (16) represents chapter number. This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. |
1604 4 digit HSN code for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | Next 2 digits, (04) represents heading number. This heading is for PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. |
160432 6 digit HSN code for Caviar and caviar substitutes | Next 2 digits, (32) represents item or product. This code is for Caviar and caviar substitutes. |
16043200 8 digit HSN code for Caviar substitutes | Last 2 digits, (00) represents specific item or product at micro level. This code is for Caviar substitutes. |
We have filtered GST applicable on Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates including GST on PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS, GST on Caviar and caviar substitutes, GST on Caviar substitutes. You can GST on chapter 16 by visiting this link.