HS 16010000 Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES, Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes, Sausages and similar products, of meat, meat offal or blood; food preparations based on these products )

HS code is classified under chapter 16 (Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) of ITC (Indian Tariff Code). Chapter 16 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 160100.

Decoding HSN 16010000

Digits	Details
16	First 2 digits, (16) represents chapter number. This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
1601 4 digit HSN code for DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES	Next 2 digits, (01) represents heading number. This heading is for DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES.
160100 6 digit HSN code for Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes	Next 2 digits, (00) represents item or product. This code is for Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes.
16010000 8 digit HSN code for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	Last 2 digits, (00) represents specific item or product at micro level. This code is for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Digits

Details

First 2 digits, (16) represents chapter number.

This chapter is for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

1601

4 digit HSN code for DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES

Next 2 digits, (01) represents heading number.

This heading is for DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES.

160100

6 digit HSN code for Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes

Next 2 digits, (00) represents item or product.

This code is for Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes.

16010000

8 digit HSN code for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

Last 2 digits, (00) represents specific item or product at micro level.

This code is for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

GST on PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

We have filtered GST applicable on Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates including GST on DEGRAS: RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES, GST on Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes, GST on Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. You can GST on chapter 16 by visiting this link.