GST tax rate on - 20 Preparations of vegetables, fruit, nuts or other parts of plants

HS Description Percentage
2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

CGST - 6%
SGST - 6%
IGST - 12%
CESS - Nil
2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

CGST - 6%
SGST - 6%
IGST - 12%
CESS - Nil
2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

CGST - 6%
SGST - 6%
IGST - 12%
CESS - Nil
2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

CGST - 6%
SGST - 6%
IGST - 12%
CESS - Nil
2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

CGST - 6%
SGST - 6%
IGST - 12%
CESS - Nil
2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

CGST - 6%
SGST - 6%
IGST - 12%
CESS - Nil
2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

CGST - 6%
SGST - 6%
IGST - 12%
CESS - Nil
2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; such as Ground-nuts, Cashew nut, roasted, salted or roasted and salted, Other roasted nuts and seeds, squash of Mango, Lemon, Orange, Pineapple or other fruits

CGST - 6%
SGST - 6%
IGST - 12%
CESS - Nil
2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

CGST - 6%
SGST - 6%
IGST - 12%
CESS - Nil

6 Digit HS Code for chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants

4 Digit HS Code for chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants

8 Digit HS Code for chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants