GST tax rate on - 20 Preparations of vegetables, fruit, nuts or other parts of plants

HS	Description	Percentage
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
2006	Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
2007	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; such as Ground-nuts, Cashew nut, roasted, salted or roasted and salted, Other roasted nuts and seeds, squash of Mango, Lemon, Orange, Pineapple or other fruits	CGST - 6% SGST - 6% IGST - 12% CESS - Nil
2009	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.	CGST - 6% SGST - 6% IGST - 12% CESS - Nil

6 Digit HS Code for chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants

• 200390 - Other
• 200820 - Other, including mixtures
• 200560 - Skins and other parts
• 200580 - Skins and other parts
• 200591 - Other vegetables and mixtures of vegetables
• 200599 - Other vegetables and mixtures of vegetables
• 200710 - No product specified
• 200791 - Other
• 200799 - Other
• 200811 - Nuts, ground-nuts and other seeds, whether or not mixed together
• 200819 - Other, including mixtures
• 200840 - Citrus fruit
• 200860 - Citrus fruit
• 200870 - Citrus fruit
• 200880 - Citrus fruit
• 200891 - Other, including mixtures other than those of sub-heading 2008 19
• 200893 - Other, including mixtures other than those of sub-heading 2008 19
• 200899 - Other
• 200911 - Orange juice
• 200912 - Orange juice
• 200919 - Orange juice
• 200921 - Grapefruit (including pomelo) juice
• 200929 - Grapefruit (including pomelo) juice
• 200830 - Citrus fruit
• 200941 - Pineapple juice
• 200949 - Pineapple juice
• 200950 - Pineapple juice
• 200961 - Grape juice (including grape must)
• 200969 - Grape juice (including grape must)
• 200971 - Apple juice
• 200979 - Apple juice
• 200889 - Other
• 200990 - Other
• 200939 - Juice of any other single citrus fruit
• 200290 - No product specified
• 200310 - No product specified
• 200110 - No product specified
• 200190 - No product specified
• 200210 - No product specified
• 200510 - No product specified
• 200520 - No product specified
• 200540 - No product specified
• 200559 - Beans (Vigna spp. Phaseolus spp.)
• 200490 - No product specified
• 200570 - Skins and other parts
• 200850 - Citrus fruit
• 200892 - Other, including mixtures other than those of sub-heading 2008 19
• 200931 - Juice of any other single citrus fruit
• 200981 - Juice of any other single fruit or vegetable
• 200410 - No product specified
• 200551 - Beans (Vigna spp. Phaseolus spp.)
• 200600 - Other vegetables and mixtures of vegetables

4 Digit HS Code for chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants

• 2003 - MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
• 2008 - FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED
• 2005 - OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
• 2007 - JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
• 2009 - FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
• 2002 - TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
• 2001 - VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID
• 2004 - OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
• 2006 - SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETHER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED OR TREATED FOR PRESERVATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS

8 Digit HS Code for chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants

• 20039010 - Truffles
• 20039090 - Other
• 20082000 - Pineapples
• 20056000 - Asparagus
• 20058000 - Sweet corn (Zea mays var. saccharata)
• 20059100 - Bamboo shoots
• 20059900 - Other
• 20071000 - Homogenised preparations
• 20079100 - Citrus fruit
• 20079910 - Mango
• 20079920 - Guava
• 20079930 - Pine apple
• 20079940 - Apple
• 20079990 - Other
• 20081100 - Ground-nuts
• 20081910 - Cashew nut, roasted, salted or roasted and salted
• 20081920 - Other roasted nuts and seeds
• 20081930 - Other Nuts, otherwise prepared or preserved
• 20081940 - Other roasted and fried vegetable products
• 20081990 - Other
• 20084000 - Pears
• 20086000 - Cherries
• 20087000 - Peaches, including nectarines
• 20088000 - Strawberries
• 20089100 - Palm hearts
• 20089300 - Mixtures
• 20089911 - Mango
• 20089912 - Lemon
• 20089913 - Orange
• 20089914 - Pineapple
• 20089919 - Other
• 20089991 - Fruit cocktail
• 20089992 - Grapes
• 20089993 - Apples
• 20089994 - Guava
• 20089999 - Other
• 20091100 - Frozen
• 20091200 - Not frozen, of a Brix value not exceeding 20
• 20091900 - Other
• 20092100 - Of a Brix value not exceeding 20
• 20092900 - Other
• 20083090 - Other
• 20094100 - Of a Brix value not exceeding 20
• 20094900 - Other
• 20095000 - Tomato juice
• 20096100 - Of a Brix value not exceeding 30
• 20096900 - Other
• 20097100 - Of a Brix value not exceeding 20
• 20097900 - Other
• 20088910 - Mango juice
• 20088990 - Other
• 20099000 - Mixtures of juices
• 20093900 - Other
• 20029000 - Other
• 20031000 - Mushrooms of the genus Agaricus
• 20011000 - Cucumbers and gherkins
• 20019000 - Other
• 20021000 - Tomatoes, whole or in pieces
• 20051000 - Homogenised vegetables
• 20052000 - Potatoes
• 20054000 - Peas (pisum, sativum)
• 20055900 - Other
• 20049000 - Other vegetables and mixtures of vegetables
• 20057000 - Olives
• 20083010 - Orange
• 20085000 - Apricots
• 20089200 - Cranberries (Vaccinium macrocarpon,Vaccinium oxycoccos Vaccinium vitis-idaea)
• 20093100 - Of a Brix value not exceeding 20
• 20098100 - Cranberry (Vaccinium macrocarpon, Vaccinium Oxycoccos Vaccinium vitis-idaea) juice
• 20041000 - Potatoes
• 20055100 - Beans, shelled
• 20060000 - Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)