HS code is classified under chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of ITC (Indian Tariff Code). Chapter 20 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 200799.
| Digits | Details |
|---|---|
| 20 | First 2 digits, (20) represents chapter number. This chapter is for Preparations of vegetables, fruit, nuts or other parts of plants. |
| 2007 4 digit HSN code for JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | Next 2 digits, (07) represents heading number. This heading is for JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. |
200799 6 digit HSN code for Other | Next 2 digits, (99) represents item or product. This code is for Other. |
20079910 8 digit HSN code for Mango | Last 2 digits, (10) represents specific item or product at micro level. This code is for Mango. |
We have filtered GST applicable on Preparations of vegetables, fruit, nuts or other parts of plants including GST on JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, GST on Other, GST on Mango. You can GST on chapter 20 by visiting this link.