HS 20071000 Preparations of vegetables, fruit, nuts or other parts of plants (JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, Homogenised preparations )

HS code is classified under chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of ITC (Indian Tariff Code). Chapter 20 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 200710.

Decoding HSN 20071000

Digits	Details
20	First 2 digits, (20) represents chapter number. This chapter is for Preparations of vegetables, fruit, nuts or other parts of plants.
2007 4 digit HSN code for JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER	Next 2 digits, (07) represents heading number. This heading is for JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.
200710 6 digit HSN code for Nothing assigned	Next 2 digits, (10) represents item or product. This code is for Not assigned.
20071000 8 digit HSN code for Homogenised preparations	Last 2 digits, (00) represents specific item or product at micro level. This code is for Homogenised preparations.

GST on PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

We have filtered GST applicable on Preparations of vegetables, fruit, nuts or other parts of plants including GST on JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, GST on None, GST on Homogenised preparations. You can GST on chapter 20 by visiting this link.