HS code is classified under chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of ITC (Indian Tariff Code). Chapter 20 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 200559.
Digits | Details |
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20 | First 2 digits, (20) represents chapter number. This chapter is for Preparations of vegetables, fruit, nuts or other parts of plants. |
2005 4 digit HSN code for OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 | Next 2 digits, (05) represents heading number. This heading is for OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006. |
200559 6 digit HSN code for Beans (Vigna spp. Phaseolus spp.) | Next 2 digits, (59) represents item or product. This code is for Beans (Vigna spp. Phaseolus spp.). |
20055900 8 digit HSN code for Other | Last 2 digits, (00) represents specific item or product at micro level. This code is for Other. |
We have filtered GST applicable on Preparations of vegetables, fruit, nuts or other parts of plants including GST on OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006, GST on Beans (Vigna spp. Phaseolus spp.), GST on Other. You can GST on chapter 20 by visiting this link.