GST tax rate on - 09 Coffee, tea, mate and spices

HS	Description	Percentage
0901	Coffee, roasted whether or not or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion other than coffee beans not roasted.	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
0902	Tea, whether or not flavoured other than unprocessed green leaves of tea.	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
0903	Maté	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
0904	Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
0905	Vanilla	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
0906	Cinnamon and cinnamon-tree flowers	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
0907	Cloves (whole fruit, cloves and stems)	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
0908	Nutmeg, mace and cardamoms	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
0909	Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries other than of seed quality.	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
0910 [ other than 0910 11 10, 0910 30 10 ]	Ginger other than fresh ginger, saffron, turmeric (curcuma) other than fresh turmeric, thyme, bay leaves, curry and other spices	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
09	All goods of seed quality	CGST - 0% SGST - 0% IGST - 0% CESS - Nil
0901	Coffee beans, not roasted	CGST - 0% SGST - 0% IGST - 0% CESS - Nil
0902	Unprocessed green leaves of tea	CGST - 0% SGST - 0% IGST - 0% CESS - Nil
0909	Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries [of seed quality]	CGST - 0% SGST - 0% IGST - 0% CESS - Nil
09101110	Fresh ginger, other than in processed form	CGST - 0% SGST - 0% IGST - 0% CESS - Nil
09103010	Fresh turmeric, other than in processed form	CGST - 0% SGST - 0% IGST - 0% CESS - Nil

6 Digit HS Code for chapter 09 - Coffee, tea, mate and spices

• 090111 - Rob cherry
• 090112 - Rob cherry
• 090121 - Non-decaffeinated
• 090190 - Other
• 090210 - Green Tea (not fermented) in immediate packing of a content not exceeding 3 kg
• 090500 - No product specified
• 090611 - Neither crushed nor ground
• 090619 - Other
• 090620 - Other
• 090710 - Neither crushed nor ground
• 090720 - Neither crushed nor ground
• 090811 - Neither crushed nor ground
• 090812 - Neither crushed nor ground
• 090821 - Mace
• 090822 - Mace
• 090831 - Neither crushed nor ground
• 090832 - Crushed or ground
• 090921 - Neither crushed nor ground
• 091099 - Husk
• 090122 - Decaffeinated
• 090220 - Other green tea (not fermented)
• 090230 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg.
• 090240 - Other black tea (fermented) and other partly fermented tea
• 090300 - Other black tea (fermented) and other partly fermented tea
• 090411 - Neither crushed nor ground
• 090412 - Neither crushed nor ground
• 090421 - Dried, neither crushed nor ground
• 090422 - Of genus Pimenta
• 090931 - Cumin, other than black
• 090932 - Cumin, other than black
• 090961 - Seeds of caraway or fennel
• 090962 - Crushed or ground
• 091011 - Neither crushed nor ground
• 091012 - Crushed or ground
• 091020 - Saffron
• 091030 - Turmeric (Curcuma)
• 090922 - Neither crushed nor ground
• 091091 - Other spices

4 Digit HS Code for chapter 09 - Coffee, tea, mate and spices

• 0901 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION
• 0902 - MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
• 0905 - VANILLA
• 0906 - CINNAMON AND CINNAMON-TREE FLOWERS
• 0907 - CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
• 0908 - NUTMEG, MACE AND CARDAMOMS
• 0909 - SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
• 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
• 0903 - MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
• 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA

8 Digit HS Code for chapter 09 - Coffee, tea, mate and spices

• 09011111 - A Grade
• 09011112 - B Grade
• 09011113 - C Grade
• 09011119 - Other
• 09011121 - AB Grade
• 09011122 - PB Grade
• 09011123 - C Grade
• 09011124 - B/B/B Grade
• 09011129 - Other
• 09011131 - AB Grade
• 09011132 - PB Grade
• 09011133 - C Grade
• 09011139 - Other
• 09011141 - AB Grade
• 09011142 - PB Grade
• 09011143 - C Grade
• 09011144 - B/B/B Grade
• 09011145 - Bulk
• 09011149 - Other
• 09011190 - Other
• 09011200 - Decaffeinated
• 09012110 - In bulk packing
• 09012190 - Other
• 09019010 - Coffee husks and skins
• 09019090 - Other
• 09021010 - Contents not exceeding 25 g.
• 09021020 - Contents exceeding 25 g. but not exceeding 1 kg.
• 09021030 - Contents exceeding 1 kg but not exceeding 3 kg.
• 09021090 - Other
• 09050010 - Neither Crushed or ground
• 09050020 - Crushed or ground
• 09061110 - Cinnamon bark
• 09061120 - Cinnamon tree flowers
• 09061190 - Other
• 09061910 - cassia
• 09061990 - other
• 09062000 - Crushed or ground
• 09071010 - Extracted
• 09071020 - Not Extracted (other than stem)
• 09071030 - Stem
• 09071090 - Other
• 09072000 - Crushed or ground
• 09081110 - In shell
• 09081120 - Shelled
• 09081200 - Crushed or ground
• 09082100 - Neither crushed nor ground
• 09082200 - Crushed or ground
• 09083110 - Large ( amomum)
• 09083130 - Small, coorg green
• 09083140 - Small, bleached,half bleached or bleachable
• 09083150 - Small, mixed
• 09083190 - Other
• 09083210 - Powder
• 09083220 - Small cardamom seeds
• 09083230 - Cardamom husk
• 09083290 - Other
• 09092110 - Of seed quality
• 09092190 - Other
• 09109911 - Celery
• 09109912 - Fenugreek
• 09109913 - Dill
• 09012290 - Other
• 09109919 - Other
• 09109921 - Cassia
• 09109923 - Celery
• 09109925 - Dill
• 09109926 - Poppy
• 09109927 - Mustard
• 09109929 - Other
• 09109939 - Other
• 09109915 - Cassia torea
• 09022010 - Green Tea in packets exceeding content 3 kg. but not exceeding 20 kg.
• 09022020 - Green Tea in bulk
• 09022030 - Green Tea agglomerated in forms such as ball, brick and tablets
• 09022040 - Green Tea waste
• 09022090 - Other
• 09023010 - Contents not exceeding 25 g.
• 09023030 - Contents exceeding 1 kg. but not exceeding 3 kg.
• 09023090 - Other
• 09024010 - Content exceeding 3 kg. but not exceeding 20 kg.
• 09024020 - Black Tea, leaf in bulk
• 09024030 - Black Tea, dust in bulk
• 09024040 - Tea bags
• 09024050 - Black Tea, agglomerated in forms such as ball, brick and tablets
• 09024060 - Black Tea waste
• 09024090 - Other
• 09030000 - Mate
• 09041110 - Pepper, long
• 09041120 - Light black pepper
• 09041130 - Black pepper, garbled
• 09041160 - Pepper pinheads
• 09041170 - Green pepper, frozen or dried
• 09041190 - Other
• 09041200 - Crushed or ground
• 09042120 - Of genus Pimenta
• 09042211 - Chilly Powder
• 09042212 - Chilly seeds
• 09042219 - Other
• 09042221 - Powder
• 09042229 - Other
• 09041150 - Green pepper, dehydrated
• 09093111 - Of seed quality
• 09093119 - Other
• 09093121 - Of seed quality
• 09093129 - Other
• 09093200 - Crushed or ground
• 09096111 - Of seed quality
• 09096119 - Other
• 09096121 - Of seed quality
• 09096129 - Other
• 09096139 - Other
• 09096141 - Of seed quality
• 09096149 - Other
• 09096210 - Anise
• 09096220 - Badian
• 09096230 - Caraway or fennel
• 09096240 - Juniper berries
• 09101110 - Fresh
• 09101130 - Dried, bleached
• 09101190 - Other
• 09101210 - Powder
• 09101290 - Other
• 09102010 - Saffron stigma
• 09102020 - Saffron stamen
• 09102090 - Other
• 09103010 - Fresh
• 09103020 - Dried
• 09103030 - Powder
• 09103090 - Other
• 09096131 - Of seed quality
• 09012210 - In bulk packing
• 09019020 - Coffee substitutes containing coffee
• 09083120 - Small (ellettaria),alleppey green
• 09092200 - Crushed or ground
• 09109914 - Ajwain
• 09109924 - Fenugreek
• 09023020 - Contents exceeding 25 g. but not exceeding 1 kg.
• 09041140 - Black pepper ungarbled
• 09042110 - Of genus Capsicum
• 09109990 - Other
• 09041180 - Pepper other than green, frozen
• 09101120 - Dried, unbleached
• 09109100 - Mixtures referred to in Note 1(b) to this chapter