HS 09102010 Coffee, tea, mate and spices (GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES, Saffron, Saffron stigma )

HS code is classified under chapter 09 (Coffee, tea, mate and spices) of ITC (Indian Tariff Code). Chapter 09 is classified under Section 02 (VEGETABLE PRODUCTS). You can check GST tax rate on 091020.

Decoding HSN 09102010

Digits	Details
09	First 2 digits, (09) represents chapter number. This chapter is for Coffee, tea, mate and spices.
0910 4 digit HSN code for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES	Next 2 digits, (10) represents heading number. This heading is for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.
091020 6 digit HSN code for Saffron	Next 2 digits, (20) represents item or product. This code is for Saffron.
09102010 8 digit HSN code for Saffron stigma	Last 2 digits, (10) represents specific item or product at micro level. This code is for Saffron stigma.

Digits

Details

First 2 digits, (09) represents chapter number.

This chapter is for Coffee, tea, mate and spices.

0910

4 digit HSN code for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

Next 2 digits, (10) represents heading number.

This heading is for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.

091020

6 digit HSN code for Saffron

Next 2 digits, (20) represents item or product.

This code is for Saffron.

09102010

8 digit HSN code for Saffron stigma

Last 2 digits, (10) represents specific item or product at micro level.

This code is for Saffron stigma.

GST on VEGETABLE PRODUCTS

We have filtered GST applicable on Coffee, tea, mate and spices including GST on GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES, GST on Saffron, GST on Saffron stigma. You can GST on chapter 09 by visiting this link.