Section 04 - PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Section 04 of HS codes has 9 chapters. This section classifies PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES products into different chapter.

Chapters under section 04 are:

• Chapter 16 - Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
• Chapter 17 - Sugars and sugar confectionery
• Chapter 18 - Cocoa and cocoa preparations
• Chapter 19 - Preparations of cereals, flour, starch or milk; pastry cooks’ products
• Chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants
• Chapter 21 - Miscellaneous edible preparations
• Chapter 22 - Beverages, spirits and vinegar
• Chapter 23 - Residues and waste from the food industries; prepared animal fodder
• Chapter 24 - Tobacco and manufactured tobacco substitutes