Section 02 - VEGETABLE PRODUCTS

Section 02 of HS codes has 9 chapters. This section classifies VEGETABLE PRODUCTS products into different chapter.

Chapters under section 02 are:

• Chapter 06 - Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
• Chapter 07 - Edible vegetables and certain roots and tubers
• Chapter 08 - Edible fruit and nuts; peel of citrus fruits or melons
• Chapter 09 - Coffee, tea, mate and spices
• Chapter 10 - Cereals
• Chapter 11 - Products of the milling industry; malt; starches; inulin; wheat gluten.
• Chapter 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder.
• Chapter 13 - Lac; gums, resins and other vegetable saps and extracts.
• Chapter 14 - Vegetable plaiting materials; vegetable products not elsewhere specified or included.