GST tax rate on - 13 Lac; gums, resins and other vegetable saps and extracts.

HS	Description	Percentage
1301	Natural gums, resins, gum-resins and oleoresins (for example, balsams) [other than lac and shellac]	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
1301	Compounded asafoetida commonly known as heeng	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
13	Tamarind kernel powder	CGST - 2.5% SGST - 2.5% IGST - 5% CESS - Nil
1302	Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products other than tamarind kernel powder	CGST - 9% SGST - 9% IGST - 18% CESS - Nil
1301	Lac and Shellac	CGST - 0% SGST - 0% IGST - 0% CESS - Nil

6 Digit HS Code for chapter 13 - Lac; gums, resins and other vegetable saps and extracts.

130120 - No product specified
130190 - Other
130211 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
130212 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
130213 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
130219 - Extracts
130220 - Extracts
130232 - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
130239 - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
130231 - Mucilages and thickeners, whether or not modified, derived from vegetable products

1301 - LAC;NATURAL GUMS, RESINS,GUM-RESINS AND OLEORESINS (FOR EXAMPLE,BALSAMS)
1302 - EXTRACTS, ESSENCES AND CONCENTRATES OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY & OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF