HS 41022120 Raw hides and skins (other than furskins) and leather (RAW SKINS OF SHEEP OR LAMBS (FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED), WHETHER OR NOT WITH WOOL ON OR SPLIT, OTHER THAN THOSE EXCLUDED BY NOTE 1(c) TO THIS CHAPTER, Pickled, Lamb skins )

HS code is classified under chapter 41 (Raw hides and skins (other than furskins) and leather) of ITC (Indian Tariff Code). Chapter 41 is classified under Section 08 (RAW HIDES AND SKINS, LEATHER, FURSKINS & ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILK-WORM GUT)). You can check GST tax rate on 410221.

Decoding HSN 41022120

Digits Details
41

First 2 digits, (41) represents chapter number.

This chapter is for Raw hides and skins (other than furskins) and leather.

4102

4 digit HSN code for RAW SKINS OF SHEEP OR LAMBS (FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED), WHETHER OR NOT WITH WOOL ON OR SPLIT, OTHER THAN THOSE EXCLUDED BY NOTE 1(c) TO THIS CHAPTER

Next 2 digits, (02) represents heading number.

This heading is for RAW SKINS OF SHEEP OR LAMBS (FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED), WHETHER OR NOT WITH WOOL ON OR SPLIT, OTHER THAN THOSE EXCLUDED BY NOTE 1(c) TO THIS CHAPTER.

410221

6 digit HSN code for Pickled

Next 2 digits, (21) represents item or product.

This code is for Pickled.

41022120

8 digit HSN code for Lamb skins

Last 2 digits, (20) represents specific item or product at micro level.

This code is for Lamb skins.

GST on RAW HIDES AND SKINS, LEATHER, FURSKINS & ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILK-WORM GUT)

We have filtered GST applicable on Raw hides and skins (other than furskins) and leather including GST on RAW SKINS OF SHEEP OR LAMBS (FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED), WHETHER OR NOT WITH WOOL ON OR SPLIT, OTHER THAN THOSE EXCLUDED BY NOTE 1(c) TO THIS CHAPTER, GST on Pickled, GST on Lamb skins. You can GST on chapter 41 by visiting this link.