HS code is classified under chapter 21 (Miscellaneous edible preparations) of ITC (Indian Tariff Code). Chapter 21 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 210410.
| Digits | Details |
|---|---|
| 21 | First 2 digits, (21) represents chapter number. This chapter is for Miscellaneous edible preparations. |
| 2104 4 digit HSN code for SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENIZED COMPOSITE FOOD PREPARATIONS | Next 2 digits, (04) represents heading number. This heading is for SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENIZED COMPOSITE FOOD PREPARATIONS. |
210410 6 digit HSN code for Soups and broths and preparations therefor | Next 2 digits, (10) represents item or product. This code is for Soups and broths and preparations therefor. |
21041010 8 digit HSN code for Dried | Last 2 digits, (10) represents specific item or product at micro level. This code is for Dried. |
We have filtered GST applicable on Miscellaneous edible preparations including GST on SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENIZED COMPOSITE FOOD PREPARATIONS, GST on Soups and broths and preparations therefor, GST on Dried. You can GST on chapter 21 by visiting this link.