HS code is classified under chapter 21 (Miscellaneous edible preparations) of ITC (Indian Tariff Code). Chapter 21 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 210390.
| Digits | Details |
|---|---|
| 21 | First 2 digits, (21) represents chapter number. This chapter is for Miscellaneous edible preparations. |
| 2103 4 digit HSN code for SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | Next 2 digits, (03) represents heading number. This heading is for SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD. |
210390 6 digit HSN code for Other | Next 2 digits, (90) represents item or product. This code is for Other. |
21039020 8 digit HSN code for Chilli sauce | Last 2 digits, (20) represents specific item or product at micro level. This code is for Chilli sauce. |
We have filtered GST applicable on Miscellaneous edible preparations including GST on SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD, GST on Other, GST on Chilli sauce. You can GST on chapter 21 by visiting this link.