HS code is classified under chapter 21 (Miscellaneous edible preparations) of ITC (Indian Tariff Code). Chapter 21 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 210220.
Digits | Details |
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21 | First 2 digits, (21) represents chapter number. This chapter is for Miscellaneous edible preparations. |
2102 4 digit HSN code for YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS | Next 2 digits, (02) represents heading number. This heading is for YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS. |
210220 6 digit HSN code for Active yeasts | Next 2 digits, (20) represents item or product. This code is for Active yeasts. |
21022000 8 digit HSN code for Inactive yeasts, other single cell micro-organisms, dead | Last 2 digits, (00) represents specific item or product at micro level. This code is for Inactive yeasts, other single cell micro-organisms, dead. |
We have filtered GST applicable on Miscellaneous edible preparations including GST on YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS, GST on Active yeasts, GST on Inactive yeasts, other single cell micro-organisms, dead. You can GST on chapter 21 by visiting this link.