HS code is classified under chapter 21 (Miscellaneous edible preparations) of ITC (Indian Tariff Code). Chapter 21 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 210112.
| Digits | Details |
|---|---|
| 21 | First 2 digits, (21) represents chapter number. This chapter is for Miscellaneous edible preparations. |
| 2101 4 digit HSN code for EXTRACTS, ESSENCES AND CONCENTRATES OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY & OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF | Next 2 digits, (01) represents heading number. This heading is for EXTRACTS, ESSENCES AND CONCENTRATES OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY & OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF. |
210112 6 digit HSN code for Extracts, essences and concentrates | Next 2 digits, (12) represents item or product. This code is for Extracts, essences and concentrates. |
21011200 8 digit HSN code for Preparations with basis of extracts, essences, concentrates or with a basis of coffee | Last 2 digits, (00) represents specific item or product at micro level. This code is for Preparations with basis of extracts, essences, concentrates or with a basis of coffee. |
We have filtered GST applicable on Miscellaneous edible preparations including GST on EXTRACTS, ESSENCES AND CONCENTRATES OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY & OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF, GST on Extracts, essences and concentrates, GST on Preparations with basis of extracts, essences, concentrates or with a basis of coffee. You can GST on chapter 21 by visiting this link.