HS 19041030 Preparations of cereals, flour, starch or milk; pastry cooks’ products (PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN) ) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED, OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED, Prepared foods obtained by the swelling or roasting of cereals or cereal products, Bulgar wheat )

HS code is classified under chapter 19 (Preparations of cereals, flour, starch or milk; pastry cooks’ products) of ITC (Indian Tariff Code). Chapter 19 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 190410.

Decoding HSN 19041030

Digits	Details
19	First 2 digits, (19) represents chapter number. This chapter is for Preparations of cereals, flour, starch or milk; pastry cooks’ products.
1904 4 digit HSN code for PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN) ) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED, OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED	Next 2 digits, (04) represents heading number. This heading is for PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN) ) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED, OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED.
190410 6 digit HSN code for Prepared foods obtained by the swelling or roasting of cereals or cereal products	Next 2 digits, (10) represents item or product. This code is for Prepared foods obtained by the swelling or roasting of cereals or cereal products.
19041030 8 digit HSN code for Bulgar wheat	Last 2 digits, (30) represents specific item or product at micro level. This code is for Bulgar wheat.

Digits

Details

First 2 digits, (19) represents chapter number.

This chapter is for Preparations of cereals, flour, starch or milk; pastry cooks’ products.

1904

4 digit HSN code for PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN) ) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED, OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED

Next 2 digits, (04) represents heading number.

This heading is for PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN) ) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED, OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED.

190410

6 digit HSN code for Prepared foods obtained by the swelling or roasting of cereals or cereal products

Next 2 digits, (10) represents item or product.

This code is for Prepared foods obtained by the swelling or roasting of cereals or cereal products.

19041030

8 digit HSN code for Bulgar wheat

Last 2 digits, (30) represents specific item or product at micro level.

This code is for Bulgar wheat.

GST on PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

We have filtered GST applicable on Preparations of cereals, flour, starch or milk; pastry cooks’ products including GST on PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN) ) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED, OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED, GST on Prepared foods obtained by the swelling or roasting of cereals or cereal products, GST on Bulgar wheat. You can GST on chapter 19 by visiting this link.