HS 18062000 Cocoa and cocoa preparations (CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA, Other preparations in blocks, slabs or bars weighing more than 2 Kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 Kg. )

HS code is classified under chapter 18 (Cocoa and cocoa preparations) of ITC (Indian Tariff Code). Chapter 18 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 180620.

Decoding HSN 18062000

Digits Details
18

First 2 digits, (18) represents chapter number.

This chapter is for Cocoa and cocoa preparations.

1806

4 digit HSN code for CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA

Next 2 digits, (06) represents heading number.

This heading is for CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA.

180620

6 digit HSN code for Nothing assigned

Next 2 digits, (20) represents item or product.

This code is for Not assigned.

18062000

8 digit HSN code for Other preparations in blocks, slabs or bars weighing more than 2 Kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 Kg.

Last 2 digits, (00) represents specific item or product at micro level.

This code is for Other preparations in blocks, slabs or bars weighing more than 2 Kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 Kg..

GST on PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

We have filtered GST applicable on Cocoa and cocoa preparations including GST on CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA, GST on None, GST on Other preparations in blocks, slabs or bars weighing more than 2 Kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 Kg.. You can GST on chapter 18 by visiting this link.