HS code is classified under chapter 17 (Sugars and sugar confectionery) of ITC (Indian Tariff Code). Chapter 17 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 170290.
| Digits | Details |
|---|---|
| 17 | First 2 digits, (17) represents chapter number. This chapter is for Sugars and sugar confectionery. |
| 1702 4 digit HSN code for OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL | Next 2 digits, (02) represents heading number. This heading is for OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL. |
170290 6 digit HSN code for Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose | Next 2 digits, (90) represents item or product. This code is for Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose. |
17029040 8 digit HSN code for Caramel | Last 2 digits, (40) represents specific item or product at micro level. This code is for Caramel. |
We have filtered GST applicable on Sugars and sugar confectionery including GST on OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL, GST on Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, GST on Caramel. You can GST on chapter 17 by visiting this link.