HS 17026010 Sugars and sugar confectionery (OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL, Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar, In solid form )

HS code is classified under chapter 17 (Sugars and sugar confectionery) of ITC (Indian Tariff Code). Chapter 17 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 170260.

Decoding HSN 17026010

Digits	Details
17	First 2 digits, (17) represents chapter number. This chapter is for Sugars and sugar confectionery.
1702 4 digit HSN code for OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL	Next 2 digits, (02) represents heading number. This heading is for OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.
170260 6 digit HSN code for Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar	Next 2 digits, (60) represents item or product. This code is for Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar.
17026010 8 digit HSN code for In solid form	Last 2 digits, (10) represents specific item or product at micro level. This code is for In solid form.

Digits

Details

First 2 digits, (17) represents chapter number.

This chapter is for Sugars and sugar confectionery.

1702

4 digit HSN code for OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL

Next 2 digits, (02) represents heading number.

This heading is for OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.

170260

6 digit HSN code for Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar

Next 2 digits, (60) represents item or product.

This code is for Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar.

17026010

8 digit HSN code for In solid form

Last 2 digits, (10) represents specific item or product at micro level.

This code is for In solid form.

GST on PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

We have filtered GST applicable on Sugars and sugar confectionery including GST on OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL, GST on Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar, GST on In solid form. You can GST on chapter 17 by visiting this link.