HS 17021190 Sugars and sugar confectionery (OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL, Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter, Other )

HS code is classified under chapter 17 (Sugars and sugar confectionery) of ITC (Indian Tariff Code). Chapter 17 is classified under Section 04 (PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES). You can check GST tax rate on 170211.

Decoding HSN 17021190

Digits Details
17

First 2 digits, (17) represents chapter number.

This chapter is for Sugars and sugar confectionery.

1702

4 digit HSN code for OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL

Next 2 digits, (02) represents heading number.

This heading is for OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.

170211

6 digit HSN code for Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter

Next 2 digits, (11) represents item or product.

This code is for Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter.

17021190

8 digit HSN code for Other

Last 2 digits, (90) represents specific item or product at micro level.

This code is for Other.

GST on PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

We have filtered GST applicable on Sugars and sugar confectionery including GST on OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL, GST on Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter, GST on Other. You can GST on chapter 17 by visiting this link.