HS 15159099 Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes (GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES, Other, Other )

HS code is classified under chapter 15 (Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes) of ITC (Indian Tariff Code). Chapter 15 is classified under Section 03 (ANIMAL OR VEGETABLE FATS AND OIL AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES). You can check GST tax rate on 151590.

Decoding HSN 15159099

Digits Details
15

First 2 digits, (15) represents chapter number.

This chapter is for Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes.

1515

4 digit HSN code for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

Next 2 digits, (15) represents heading number.

This heading is for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.

151590

6 digit HSN code for Other

Next 2 digits, (90) represents item or product.

This code is for Other.

15159099

8 digit HSN code for Other

Last 2 digits, (99) represents specific item or product at micro level.

This code is for Other.

GST on ANIMAL OR VEGETABLE FATS AND OIL AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

We have filtered GST applicable on Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes including GST on GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES, GST on Other, GST on Other. You can GST on chapter 15 by visiting this link.