HS code is classified under chapter 15 (Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes) of ITC (Indian Tariff Code). Chapter 15 is classified under Section 03 (ANIMAL OR VEGETABLE FATS AND OIL AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES). You can check GST tax rate on 151550.
| Digits | Details |
|---|---|
| 15 | First 2 digits, (15) represents chapter number. This chapter is for Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes. |
| 1515 4 digit HSN code for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES | Next 2 digits, (15) represents heading number. This heading is for GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES. |
151550 6 digit HSN code for Seed | Next 2 digits, (50) represents item or product. This code is for Seed. |
15155099 8 digit HSN code for Other | Last 2 digits, (99) represents specific item or product at micro level. This code is for Other. |
We have filtered GST applicable on Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes including GST on GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES, GST on Seed, GST on Other. You can GST on chapter 15 by visiting this link.