HS 07119010 Edible vegetables and certain roots and tubers (VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION, Other vegetables; mixtures of vegetables, Green pepper in brine )

HS code is classified under chapter 07 (Edible vegetables and certain roots and tubers) of ITC (Indian Tariff Code). Chapter 07 is classified under Section 02 (VEGETABLE PRODUCTS). You can check GST tax rate on 071190.

Decoding HSN 07119010

Digits	Details
07	First 2 digits, (07) represents chapter number. This chapter is for Edible vegetables and certain roots and tubers.
0711 4 digit HSN code for VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION	Next 2 digits, (11) represents heading number. This heading is for VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION.
071190 6 digit HSN code for Other vegetables; mixtures of vegetables	Next 2 digits, (90) represents item or product. This code is for Other vegetables; mixtures of vegetables.
07119010 8 digit HSN code for Green pepper in brine	Last 2 digits, (10) represents specific item or product at micro level. This code is for Green pepper in brine.

Digits

Details

First 2 digits, (07) represents chapter number.

This chapter is for Edible vegetables and certain roots and tubers.

0711

4 digit HSN code for VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION

Next 2 digits, (11) represents heading number.

This heading is for VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION.

071190

6 digit HSN code for Other vegetables; mixtures of vegetables

Next 2 digits, (90) represents item or product.

This code is for Other vegetables; mixtures of vegetables.

07119010

8 digit HSN code for Green pepper in brine

Last 2 digits, (10) represents specific item or product at micro level.

This code is for Green pepper in brine.

GST on VEGETABLE PRODUCTS

We have filtered GST applicable on Edible vegetables and certain roots and tubers including GST on VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION, GST on Other vegetables; mixtures of vegetables, GST on Green pepper in brine. You can GST on chapter 07 by visiting this link.