HS 03053100 Fish and crustaceans, molluscs and other aquatic invertebrates (FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION, Fish fillets, dried, salted or in brine, but not smoked , Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp (Cyprinus carpio,Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) )

HS code is classified under chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of ITC (Indian Tariff Code). Chapter 03 is classified under Section 01 (LIVE ANIMALS, ANIMAL PRODUCTS). You can check GST tax rate on 030531.

Decoding HSN 03053100

Digits	Details
03	First 2 digits, (03) represents chapter number. This chapter is for Fish and crustaceans, molluscs and other aquatic invertebrates.
0305 4 digit HSN code for FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION	Next 2 digits, (05) represents heading number. This heading is for FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION.
030531 6 digit HSN code for Fish fillets, dried, salted or in brine, but not smoked	Next 2 digits, (31) represents item or product. This code is for Fish fillets, dried, salted or in brine, but not smoked .
03053100 8 digit HSN code for Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp (Cyprinus carpio,Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	Last 2 digits, (00) represents specific item or product at micro level. This code is for Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp (Cyprinus carpio,Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).

Digits

Details

First 2 digits, (03) represents chapter number.

This chapter is for Fish and crustaceans, molluscs and other aquatic invertebrates.

0305

4 digit HSN code for FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION

Next 2 digits, (05) represents heading number.

This heading is for FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION.

030531

6 digit HSN code for Fish fillets, dried, salted or in brine, but not smoked

Next 2 digits, (31) represents item or product.

This code is for Fish fillets, dried, salted or in brine, but not smoked .

03053100

8 digit HSN code for Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp (Cyprinus carpio,Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Last 2 digits, (00) represents specific item or product at micro level.

This code is for Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp (Cyprinus carpio,Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).

GST on LIVE ANIMALS, ANIMAL PRODUCTS

We have filtered GST applicable on Fish and crustaceans, molluscs and other aquatic invertebrates including GST on FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION, GST on Fish fillets, dried, salted or in brine, but not smoked , GST on Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp (Cyprinus carpio,Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.). You can GST on chapter 03 by visiting this link.