HS 03024200 Fish and crustaceans, molluscs and other aquatic invertebrates (FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304, Herrings (Clupea harengus, Clupea pallasii), Anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes, Anchovies (Engraulis spp.) )

HS code is classified under chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of ITC (Indian Tariff Code). Chapter 03 is classified under Section 01 (LIVE ANIMALS, ANIMAL PRODUCTS). You can check GST tax rate on 030242.

Decoding HSN 03024200

Digits	Details
03	First 2 digits, (03) represents chapter number. This chapter is for Fish and crustaceans, molluscs and other aquatic invertebrates.
0302 4 digit HSN code for FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304	Next 2 digits, (02) represents heading number. This heading is for FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304.
030242 6 digit HSN code for Herrings (Clupea harengus, Clupea pallasii), Anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes	Next 2 digits, (42) represents item or product. This code is for Herrings (Clupea harengus, Clupea pallasii), Anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes.
03024200 8 digit HSN code for Anchovies (Engraulis spp.)	Last 2 digits, (00) represents specific item or product at micro level. This code is for Anchovies (Engraulis spp.).

Digits

Details

First 2 digits, (03) represents chapter number.

This chapter is for Fish and crustaceans, molluscs and other aquatic invertebrates.

0302

4 digit HSN code for FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304

Next 2 digits, (02) represents heading number.

This heading is for FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304.

030242

6 digit HSN code for Herrings (Clupea harengus, Clupea pallasii), Anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes

Next 2 digits, (42) represents item or product.

This code is for Herrings (Clupea harengus, Clupea pallasii), Anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes.

03024200

8 digit HSN code for Anchovies (Engraulis spp.)

Last 2 digits, (00) represents specific item or product at micro level.

This code is for Anchovies (Engraulis spp.).

GST on LIVE ANIMALS, ANIMAL PRODUCTS

We have filtered GST applicable on Fish and crustaceans, molluscs and other aquatic invertebrates including GST on FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304, GST on Herrings (Clupea harengus, Clupea pallasii), Anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes, GST on Anchovies (Engraulis spp.). You can GST on chapter 03 by visiting this link.